Smooth Peppermint filling simply delicious.
1/2 Raw cashew (soaked)
1/2 Cup Coconut Oil (melted)
3-4 Tablespoons Honey (or agave or coconut syrup)
2 Tablespoons Almond Milk
1 Teaspoon Mint Medicine Flowers
Blend until smooth
Put in Modern Day Hippie Moulds
Place in the freezer until set approx 30 minutes
1 Tablespoon Coconut Oil
3/4 cup Dark Chocolate Chips (Dairy free if desired)
Melt the Coconut Oil and Dark Chocolate together.
Get the Peppermint patties out of the freezer and dunk into the melted chocolate.
Put back into the freezer to set.