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Peppermint Pattie Recipe

Smooth Peppermint filling simply delicious.

Filling Ingredients:

1/2 Raw cashew (soaked)

1/2 Cup Coconut Oil (melted)

3-4 Tablespoons Honey (or agave or coconut syrup)

2 Tablespoons Almond Milk

1 Teaspoon Mint Medicine Flowers



Blend until smooth

Put in Modern Day Hippie Moulds

Place in the freezer until set approx 30 minutes

Chocolate Ingredients:

1 Tablespoon Coconut Oil

3/4 cup Dark Chocolate Chips (Dairy free if desired)



Melt the Coconut Oil and Dark Chocolate together.



Get the Peppermint patties out of the freezer and dunk into the melted chocolate. 

Put back into the freezer to set.








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